Boutargue (or poutargue) of grey mullet - grated

Lou Mujou | La saveur des Calanques

In Stock

50g bag - 11.30 € (226.00 € / kg)
3 bags of 50g ea. - 32.80 € (218.67 € / kg)
6 bags of 50g ea. - 63.00 € (210.00 € / kg)

The Treasure of the Mediterranean ready to sprinkle on pasta, rice ...

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Grey mullet eggs, salt

Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g

With this product, we recommend :

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