Boutargue (or poutargue) of grey mullet - vacuum-packed
Cut a few slices of bread or chips to flavor your pasta and potatoes with caviar of the Mediterranean.
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
Grey mullet eggs, salt.
|Average nutrition facts||For 100g|
|Energy||419 / 1754.27 kcal / kJ|
|Total fat||26.4 g|
|Saturated fat||7.4 g|
With this product, we recommend :