Lamb "Navarin" Stew
A tasty French recipe.
Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.
Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.
Lamb (450g), onions, carrots, turnips, tomatoes, salt, pepper, herbs. Meat origin Ireland.
|Average nutrition facts||For 100g|
|Energy||110 / 460.55 kcal / kJ|
|Total fat||5.9 g|
|Saturated fat||2.5 g|
With this product, we recommend :