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Lamb "Navarin" Stew

Conserverie Saint Christophe

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A tasty French recipe.

Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.

Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.

Lamb (450g), onions, carrots, turnips, tomatoes, salt, pepper, herbs. Meat origin Ireland.

Average nutrition facts For 100g
Energy 110 / 460.55 kcal / kJ
Total fat 5.9 g
  Saturated fat 2.5 g
Carbohydrate 2.2 g
  Sugar 2 g
Proteins 12 g
Salt 0.28 g

With this product, we recommend :


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