May Pen Pepper from Jamaica
A rich and full-bodied member of the pepper family
This bay is also commonly known as "all spice", as when it was discovered its flavour was perceived as a combination of pepper, nutmeg, cinnamon and cloves. It can be used equally well in both savoury and sweet desert dishes.
|Average nutrition facts||For 100g|
|Energy||23 / 96.3 kcal / kJ|
|Total fat||3 g|
|Saturated fat||0 g|