Spices mixed - Colombo - Terre de Haut - Les Saintes - Guadeloupe
A spices blend to prepare a tradionnal West Indian dish !
This spice blend is an integral part of West Indies cuisine. It was introduced when the curry was brought over from India to the West Indies and was developed by the local.
Suggestion for use:
Antillean Lamb Colombo Try this West Indies recipe with white rice, chayote squash, green papaya, aubergines and banana.
coriander, curcuma, amidon, hot chilli, cumin, fenugreek, ginger, salt, pepper.