Jamon de Jabugo - Recebo de campo
A real Spanish ham, cured 24 months at least. Cut some thin slices of ham it and go for a culinary trip to Spain.
Jamón de Jabugo Doble Equis
Jamón De Jabugo - triple X Iberian ham obtained from Iberian pigs of the Sierra de Huelva. Ham, salt, sugar, lactose, preservatives: E252, E250, E301, E331
With this product, we recommend :