Niniches de Quiberon - Fruit & Caramel Lollipops from Brittany
A speciality from Brittany, made with fruit or caramel
Niniches are a kind of lollipop originally from Quiberon in Brittany. They were invented in 1946 by Raymond Audebert who later founded a confectionery also called "Les Niniches". This recipe has now been referenced in French culinary heritage - as if you really needed proof that they deserve to be tasted!
In this bag you will find 6 caramel flavoured Niniche lollipops and 6 fruit flavoured Niniche lollipops. Yum yum!
Fruit lollipops: sugar, glucose, natural flavourings, citric acid. Caramel lollipops: glucose, condensed milk, fresh butter (10%), dried fruit, alcohol or natural flavourings, salt.
|Average nutrition facts|
|Energy||388 / 1624.48 kcal / kJ|
|Total fat||1 g|
|Saturated fat||0 g|