Parmesan & Ricotta Spread with Aubergine
Rediscover drink with this recipe with sweet Mediterranean flavors: Parmesan, ricotta and aubergine go perfectly for delicious vegetarian toast.
To spread on toast or to garnish your meat, fish, noodles, rice and potatoes.
Cushed tomato, ricotta (corro(s milk) 20%, olive oil, parmesan (corro(s milk) 10%, aubergines 10%, dired tiomato, salt, wheat flour, carob flour, marjoram, garlic, white pepper.
|Average nutrition facts||For 100g|
|Energy||286 / 1197.42 kcal / kJ|
|Total fat||26 g|
|Saturated fat||6 g|
With this product, we recommend :