Organic Duck Terrine with Figs
Roger Vidal
An authentic French delicacy packed with flavour
A traditional duck terrine by Roger Vidal with the sweet flavour of fig.
The Maison Roger Vidal used to offer various products without adding any preservatives or artificial colourings and is now proposing terrines and pâtés with certified organic ingredients.
In this way, the Maison Roger Vidal follows its quality process and its convictions as well as its commitment to the environment through to the end.
Find flavour, terroir, tradition and welfare in an authentic and healthy product.
Serving suggestion : Served on toasted country-bread.
Composition
Duck meat 25%*, pork*, pork meat*, pork liver*, poultry liver*, figs 5%*, eggs*, salt, powdered milk*, pepper*. *Organic products.
Producer
Origin : South West
Nutrition facts
Average nutrition facts | For 100g |
---|---|
Energy | 333 / 1394.2 kcal / kJ |
Total fat | 30 g |
Saturated fat | 11 g |
Carbohydrate | 3.3 g |
Sugar | 2.5 g |
Proteins | 13 g |
Salt | 1.6 g |
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