Organic Country style terrine with juniper berries
Prepared with pork and organic juniper, this dish is a classic cuisine, revisited by the house Roger Vidal in Aveyron.
The Maison Roger Vidal used to offer various products without adding any preservatives or artificial colourings and is now proposing terrines and pâtés with certified organic ingredients.
In this way, the Maison Roger Vidal follows its quality process and its convictions as well as its commitment to the environment through to the end.
Find flavour, terroir, tradition and welfare in an authentic and healthy product.
Serving suggestion : Served on toasted country-bread.
pork*, pork liver*, pork fat*, eggs*, salt, powdered milk*, juniper berries 0.3%*, pepper*. *Products form organic farming.
|Average nutrition facts||For 100g|
|Energy||448 / 1875.69 kcal / kJ|
|Total fat||44 g|
|Saturated fat||16 g|
With this product, we recommend :