Grand Cru Dark Baking Chocolate Caraïbe 66%
Caraïbe (66%) Grand Cru dark chocolate is made with the finest Trinitario beans, recognized for their superb quality and for producing a chocolate whose, aroma, texture, and taste work together in remarkable harmony lingering particularly long on the pal
Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends!! e
Dark Chocolate (66% cocoa minimum, pure cocoa butter) cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
|Average nutrition facts||For 100g|
|Energy||572 / 2394.85 kcal / kJ|
|Total fat||40 g|
|Saturated fat||24 g|