Salted Butter Toffee "Praslines" from Mazet de Montargis
When Mazet revising its classics.
King Louis XIIIth's Court was infatuated with this exquisite candy, created by Marechal Duc de Praslin's 'officier de bouche'. The recipe has been kept secret ever since!
The full flavour of the grilled, caramelised almonds is released when you bite into the crunchy brown sugar.
Sugar, almonds, acacia gum, cream, salted caramel flavouring, glucose syrup, fleur de sel from Guérande, vanilla.
|Average nutrition facts||For 100g|
|Energy||403 / 1687.28 kcal / kJ|
|Total fat||17.5 g|
|Saturated fat||1.4 g|
With this product, we recommend :