Ariaké Japanese Soup: Seafood Bouillon
The flavour and perfume of the sea
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 52% shellfish, this bouillon, using nothing but natural ingredients. Low in fat.
crustaceans: 53% (lobster extract, shrimp), fish meat, yeast extract, vegetables (tomato, onion), salt, sugar, wheat fibers, antioxidants: rich extracts entocophersols Contains crustaceans, wheat, fish. May contain traces of celery, mollusk, soybeans. Ingredients of natural origin, without preservatives, without coloring, without artificial flavor, without added glutamate.
|Average nutrition facts||For 100g|
|Energy||271.6 / 1137.13 kcal / kJ|
|Total fat||1.9 g|
|Saturated fat||0.6 g|