Forestière Terrine with Mushrooms
A delicious terrine made from a mixture of white meats, boletus and black chantarelle mushrooms.
Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.
Product without pork nor alcohol
Duck meat 40%, turkey meat 23%, chicken liver, 5% bones, trumpets of the dead 3%, water, egg, potato starch, natural flavors, salt, sugar, pepper, garlic purée, purée of shallots.
|Average nutrition facts||For 100g|
|Energy||256 / 1071.82 kcal / kJ|
|Total fat||21 g|
|Saturated fat||7.6 g|