Mackerel rillette with cheese goat
The successful combination of two very distinct flavors: goat cheese and mackerel
This potted mackerel has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc'h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
mackerel 59 %, onion, sunflower oil, water, milk proteins, salt, thickeners: guar and xanthan gum, natural favours.
|Average nutrition facts||For 100g|
|Energy||247 / 1034.14 kcal / kJ|
|Total fat||20 g|
|Saturated fat||9 g|
With this product, we recommend :