Schiste Chestnut Flour Biscuits
L'atelier du miel et de la châtaigne
In Stock
A thin and crispy lace good chestnut flour taste
We love the biscuits from l'Atelier du Miel et de la Châtaigne, which has its kitchens near BienManger, at Florac in the beautiful Cévennes region of southern France.
These biscuits are made with chestnut flour, which gives them a beautiful dark colour, a rich flavour and a fabulously crunchy texture.
Composition
Chestnut flour (29%), butter, brown sugar, eggs, hazelnuts (8%), vanilla extract, bicarbonate of soda, Guérande sea salt.
Producer
With this product, we recommend :
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more