Duck Terrine with Orange Pieces
The perfect mixture of duck and fragrant orange
For a classic taste of South-West France, this terrine combines the flavours of duck and orange. Delicous served as part of a simple lunch with freshly-baked crusty bread, pickles and a glass or two of wine.
Duck meat (80%), eggs, orange pieces 3%, salt, corn starch, pepper.
|Average nutrition facts||For 100g|
|Energy||358 / 1498.87 kcal / kJ|
|Total fat||11 g|
|Saturated fat||11 g|
With this product, we recommend :