Milk chocolate flavouring
Cakes, puddings, pastries...
Delicious in cakes, pastries, muffins and puddings and anywhere else that you fancy a little taste of chocolate.
We recommend that you use between 1ml and 15ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
Transformation flavourings,flavourings, caramel colouring E150d, inverted sugar, propylene glycol 15%. Contains cereals which contain gluten (<100ppm), E 211, E202, E330
With this product, we recommend :