Dark chocolate flavouring
An intense flavour of dark chocolate
Delicious in cakes, pastries, mousses, muffins and puddings and anywhere else that you fancy a little taste of dark chocolate.
We recommend that you use between 1ml and 15ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
Transformation flavouring, flavourings, caramel colouring E150d, inverted sugar, propylene glycol 15%. Contains traces of cereal containing gluten (<100ppm) and sulphates. E 211, E330
With this product, we recommend :