White chocolate flavouring
An entirely reasonable indulgence
Delicious in cakes, pastries, muffins and puddings and anywhere else that you fancy a little taste of white chocolate.
We recommend that you use between 1ml and 7ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
Flavourings, propylene glycol 50%, water, inverted sugar, alcohol
With this product, we recommend :
Reviews about : White chocolate flavouring