Adds warm, spicy flavour to cakes and biscuits
Add the warm, spicy flavour of fresh gingerbread to cakes, biscuits and ice cream
We recommend that you use between 1ml and 10ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
natural flavouring, flavourings identical to natural flavourings, propylene glycol 30%, inverted sugar, acacia gum, alcohol, xanthane gum ,E 211.