Saucisson Sec from Aveyron

Alain Ginisty

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A traditional French dry cured sausage. 100% Aveyronnais!

This delicious traditional dry sausage from the Aveyron is delicious simply served with bread and a little butter.

Pork meat and fat, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252

With this product, we recommend :

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