Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange

Foie gras GA BESSE

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Three utterly delicious toast toppings!

Recognized for the quality of its productions and its know-how, the Maison Besse prepares meticulously dishes with delicate meat and generous sauces.

These three delicious terrines will seduce the most demanding customers, whether they are avid game eaters or South West gastronomy lovers.

Spread it on toast or country-bread with a good wine at the aperitif.

Serving suggestion:

Put in the fridge for a few hours before serving.

1 x Duck Terrine with Orange Pieces - 100g jar

1 x Venison and Prune Terrine - 100g box

1 x Goose Terrine with Muscat de Beaumes de Venise - 100g box

With this product, we recommend :

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