Goose Terrine with Muscat

Foie gras GA BESSE

100g box - 3.19 € (31.90 € / kg)

Lovely with good crusty bread and a glass of wine

For a real taste of South-West France, this terrine combines the flavours of duck breast and Monbazillac wine to perfection. Delicous served as part of a simple lunch with freshly-baked crusty bread, pickles and a glass or two of wine.

Pork meat, goose breast 25%, chicken liver, eggs, Monbazillac wine 3%, salt, corn starch, pepper.

With this product, we recommend :

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