An exotic flavour for ice cream and cocktails
Add flavour when you don't want to add calories. Use this hibiscus flavouring to create exotically flavoured pastries, ice creams, custards and sorbets.
We recommend that you use between 1ml and 15ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
flavouring, inverted sugar, propylene glycol 20%, water, alcohol, E211