Pure Butter Biscuits from Brittany
A traditional Breton biscuit
You need only to look at the list of ingredients to see that these are truly authentic, traditional biscuits, made with pure and simple ingredients.
They're the sort of thing that your grandmother might have made... if you were lucky enough to have that sort of grandmother!
Recommended by chef Georges Blanc of Vonnas
Flour, butter 25%, sugar, eggs, salt.
|Average nutrition facts||For 100g|
|Energy||463 / 1938.49 kcal / kJ|
|Total fat||20 g|
|Saturated fat||11.7 g|