Wild Hibiscus Flowers in Syrup
A stylish and original addition to your cocktails
These hibiscus flowers are truly beautiful; deep purple in colour, they are grown in Sydney, Australia. With a flavour similar to raspberry and rhubarb, they are entirely edible and add a gorgeous, stylish note to cocktails or glasses of champagne, where their colour will dissolve in the liquid, giving a fabulously chic effect.
Wild hibiscus flowers 40%, cane sugar, water.