Delicate floral flavouring
Add flavour when you don't want to add calories. Delicate violet flavour to use in cakes, tarts, panacotta or cocktails.
We recommend that you use between 1ml and 5ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
flavouring, propylene glycol 60%, sugar syrup, water, alcohol