Natural apricot flavouring
The flavour of sun-ripened apricots
A gastronomic flavouring produced according to traditional methods of distillation, extraction and maceration. Easy to use, only a few drops are required to give a burst of flavour.
Use to enhance the flavour of jams, coulis or fruit salads. Add to cocktails or use in cakes and puddings. This apricot flavouring would work particularly well in a Bakewell tart.
Use between 0.1ml and 0.8ml of flavouring per litre of preparation. We suggest that you experiment a little in order to find your perfect method of using the flavourings.
Keep out of reach of children.
flavoring preparations, natural flavoring substances. 37.5% propylene glycol, invert sugar, water, acetic acid, citric acid, E211
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