Organic sushi rice
Essential for making light, healthy, nutritious sushi
Sushi is a Japanese method of preparing rice and raw fish. This sushi rice is perfect for concocting your own sushi, as well as for use with more familiar ingredients such as tuna, omelette or ham.
|Average nutrition facts||For 100g|
|Energy||350 / 1465.38 kcal / kJ|
|Total fat||0.6 g|
|Saturated fat||0.1 g|