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Tripoux

Charcuterie Souchon

300g jar - 3 pieces - 13.80 € (46.00 € / kg)
500g jar - 6 pieces - 22.05 € (44.10 € / kg)

Award winning speciality.

A speciality of the producer that received the 2nd prize at the Lozère gourmet contest in 1999-2000 and 1st prize in 2001-2002.

Tips : Heat gently and serve with potatoes.

Lamb tripe, salt, pepper, onion, parsley and white wine. Without colourings or preservatives.

With this product, we recommend :


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