Vegetable bouillon - Ariaké
Clean tasting vegetable bouillon for delicious soup
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 79% chicken, using nothing but natural ingredients. Low in fat.
Vegetables 79% (celery, mushroom, carrot, tomato, onion, leeks, garlic), malt extract, spices and aromatics (ginger, chervil, thyme), soy protein, salt, antioxidant. Contains: celery, soy protein. May contain traces of fish, shellfish and wheat.
|Average nutrition facts||For 100g|
|Energy||277 / 1159.74 kcal / kJ|
|Total fat||1.7 g|
|Saturated fat||0.2 g|
With this product, we recommend :