Shellfish bouillon - Ariaké
Find all the flavors of the sea
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 52% shellfish, using nothing but natural ingredients. Low in fat.
shellfish 52% (extract of Iceland clams, scallops), fish meat, malt extract, wheat, antioxidant. Contains: fish, shellfish, wheat. May contain traces of shellfish, celery.
|Average nutrition facts||For 100g|
|Energy||256.8 / 1075.17 kcal / kJ|
|Total fat||1.5 g|
|Saturated fat||0.4 g|
With this product, we recommend :