Chicken bouillon - Ariaké
Knocks spots of any stock cube
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 83% chicken, using nothing but natural ingredients. Low in fat.
Chicken 83% (chicken meat), chicken stock (water, meat, carcass, salt), vegetables (onions, carrots, celery, garlic), salt, yeast extract, wheat, spices, antioxidant. Contains: celery, wheat. May contain traces of fish and shellfish
|Average nutrition facts||For 100g|
|Energy||339 / 1419.33 kcal / kJ|
|Total fat||6.4 g|
|Saturated fat||1.9 g|
With this product, we recommend :