Dry sausage from Lozere
An excellent dry sausage that delicatessen connoisseurs must taste...
A traditional recipe prepared in accordance with the quality charter of the Gévaudan butchers' association. A must.
Lean and fat pork, fresh garlic, (lactose), salt, dextrose, glucose syrup, preservative (2%): potassium nitrate (E252), sunflower oil, sucrose, salt, pepper.
With this product, we recommend :