Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron
A delicious, pure butter walnut cake from the Rouergue
With a gorgeous texture and rich flavour, this walnut cake is made in the Aveyron region of Southern France. The walnuts are roasted with caramel, and the cake is topped with a light, icing sugar meringue.
Light yet rich, melt-in-the-mouth yet crunchy, the result is simply sublime.
Sugar, wheat flour, butter, walnuts 10.5%, semi-skimmed milk, eggs, baking powder.
|Average nutrition facts||For 100g|
|Energy||459 / 1921.74 kcal / kJ|
|Total fat||20 g|
|Saturated fat||9.3 g|
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