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Cooked Pork Ribs

Charcuterie Souchon

300g jar - 12.05 € (40.17 € / kg)

A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.

A recipe inspired from a local meal (le coustellous).

Serving suggestion: heat for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.

Cooked pork ribs, salt, pepper and onions. Free from colourings and preservatives.


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