Poultry liver paté
A quality product which has been awarded the 2nd price of the Lozère gourmet contest in 2000-2001.
A quality product that has been awarded the 2nd price in its category at the Lozère gourmet contest in 2001-2002.
Tips : put in the refrigerator 24h before tasting and serve cold as a starter.
Lean and fat of pork, 30% of poultry lever, salt, pepper and spices. Without colorings neither preservatives.