Pork liver paté - Languedoc

Charcuterie Souchon

In Stock

130g jar - 4.65 € (35.77 € / kg)

An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.

With this product, we recommend :

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