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Pork liver paté - Languedoc

Charcuterie Souchon

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An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.

With this product, we recommend :


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