Menu

Pork liver paté - Languedoc

Charcuterie Souchon

130g jar - 4.55 € (35.00 € / kg)

An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more