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Lozèrian beef tripe

Charcuterie Souchon

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A specialty of the Lozère region

A traditional and typical recipe and a specialty of the producer.

Tips : warm the contents of the jar in the oven. Serve hot accompanied with potatoes.

Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.

With this product, we recommend :


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