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Lozèrian beef tripe

Charcuterie Souchon

300g jar - 12.05 € (40.17 € / kg)

A specialty of the Lozère region

A traditional and typical recipe and a specialty of the producer.

Tips : warm the contents of the jar in the oven. Serve hot accompanied with potatoes.

Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.


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