Menu

Mustard with cep mushrooms and black tea - Bernard Loiseau

Fallot

100g jar - 3.65 € (36.50 € / kg)

A sumptious mustard, the perfect compliment to beef!

For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.

The smoked of the tea is associated to the flavours of the cep and intensify the autumnal side of this mustard. It will be perfect with a piece of beef, a game like a roe deer, a poultry or even some smoked fish. You can also incorporate it into a mayonnaise.

Water, Burgundy mustard seeds, white wine Bourgogne aligoté 14.7% (sulfites), ceps 8%, salt, black tea flavored 1.5% (black tea, aroma), acidifier: citric acid, antioxidant: potassium disulfite .

Average nutrition facts For 100g
Energy 160 / 669.89 kcal / kJ
Total fat 11 g
  Saturated fat 0.7 g
Carbohydrate 3.7 g
  Sugar 2.3 g
Proteins 8.4 g
Salt 6 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more