Unpasteurised soy miso paste
A strongly flavoured miso paste made with soy beans
Miso soup is a staple of Japanese cuisine, and most Japanese meals will include a cup of this richly flavoured, versatile soup. Soy miso has a more pronounced flavour than barley or rice miso. It is rich in enzymes which aid digestion.
Water, soy beans, sea salt, ferment : Aspergillus Oryzae. 20% of proteins.
|Average nutrition facts||For 100g|
|Energy||209 / 875.04 kcal / kJ|
|Total fat||6.6 g|
|Saturated fat||0.9 g|
With this product, we recommend :