Unpasteurised barley miso paste


400g box - 10.85 € (27.12 € / kg)

A staple of Japanese cuisine

Miso is a staple of Japanese cuisine. Made from fermented soy and, in this case, barley, it is most often home-made by Japanese families, who then use it both to add flavour to food and as a digestive aid.

Water, soy beans, barley, sea salt, fermenting agent : Aspergillus Oryzae

Origin : Miso

Origin : Japanese products


Average nutrition facts For 100g
Energy 145 / 607.09 kcal / kJ
Total fat 5.6 g
  Saturated fat 0.7 g
Carbohydrate 9.5 g
  Sugar 5.6 g
Proteins 11.6 g
Salt 11.3 g
Fiber 5.1 g

With this product, we recommend :

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