Organic, non-pasteurised rice miso paste
Celnat
A staple of Japanese cuisine
This organic, non-pasteurised rice miso paste is imported directly from Japan. It is extremely rich in amino acids, and thus best consumed in small quantities to help stimulate the digestion and strengthen gut flora. May be used as part of a macrobiotic diet.
Composition
Water, soy beans, whole grain rice, sea salt, fermenting agent : Aspergillus Oryzae
Producer
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 162 / 678.26 kcal / kJ |
| Total fat | 6.7 g |
| Saturated fat | 0.9 g |
| Carbohydrate | 10.5 g |
| Sugar | 7.1 g |
| Proteins | 11.5 g |
| Salt | 9.7 g |
| Fiber | 6.7 g |
With this product, we recommend :
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