Organic japanese Soba noodles bag


In stock

250g bag - 5.35 € (21.40 € / kg)
3 bags of 250g - 15.55 € (20.73 € / kg)

Pasta very nourishing rich in protein and calcium.

Soba is the Japanese word for buckwheat, which is used along with durum wheat flour to create these traditional Japanese noodles.

Rich in protein and calcium, Soba noodles are at their most delicious when cooked briefly and served with a Japanese soup such as miso. They can also be used as part of a macrobiotic diet.

Whole grain durum wheat, buckwheat (40%), sea salt

Average nutrition facts For 100g
Energy 344 / 1440.26 kcal / kJ
Total fat 2.5 g
  Saturated fat 0.4 g
Carbohydrate 64.5 g
  Sugar 2.1 g
Proteins 13.5 g
Salt 2 g
Fiber 4.5 g

With this product, we recommend :

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