Organic japanese Soba noodles bag
Celnat
In stock
Pasta very nourishing rich in protein and calcium.
Soba is the Japanese word for buckwheat, which is used along with durum wheat flour to create these traditional Japanese noodles.
Rich in protein and calcium, Soba noodles are at their most delicious when cooked briefly and served with a Japanese soup such as miso. They can also be used as part of a macrobiotic diet.
Composition
Whole grain durum wheat, buckwheat (40%), sea salt
Producer
Origin : Japanese products
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 344 / 1440.26 kcal / kJ |
| Total fat | 2.5 g |
| Saturated fat | 0.4 g |
| Carbohydrate | 64.5 g |
| Sugar | 2.1 g |
| Proteins | 13.5 g |
| Salt | 2 g |
| Fiber | 4.5 g |
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