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Soy and wheat Shoyou sauce

Celnat

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Adds flavour and aids digestion

Use this Shoyou sauce to dip vegetables, or as a salad dressing. May be used as part of a macrobiotic diet.

Water, yellow soy beans, wheat, sea salt, fermenting agent : Aspergillus Oryzae, soy sauce

Origin : Sushi

Origin : Japanese products

Origin : Sauces & vinegars


Celnat

Average nutrition facts For 100ml
Energy 62 / 259.58 kcal / kJ
Total fat 0.1 g
  Saturated fat 0 g
Carbohydrate 6.2 g
  Sugar 0 g
Proteins 8.8 g
Salt 12 g
Fiber 0.7 g

With this product, we recommend :


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