Umebosis seasoning
Celnat
Japanese plum sauce
This Japanese plum sauce has a very pleasing acidic, salty flavour. Delicious in salads or as a dipping sauce, it corresponds to the principles of a macrobiotic diet.
Composition
Plums, iresine leaves, water, sea salt
Producer
Origin : Japanese products
Nutrition facts
Average nutrition facts | For 100ml |
---|---|
Energy | 16 / 66.99 kcal / kJ |
Total fat | 0 g |
Saturated fat | 0 g |
Carbohydrate | 3.5 g |
Sugar | 0 g |
Proteins | 0.5 g |
Salt | 25.1 g |
With this product, we recommend :
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more