Rice vinegar bottle


In Stock

50cl bottle - 6.60 € (13.20 € / l)
3 bottles of 50cl - 19.20 € (12.80 € / l)

Traditional Japanese seasoning

This gently acidic vinegar is produced by fermenting brown rice. It is particularly delicious when used in salad dressings, and corresponds to the principles of a macrobiotic diet. .

Water, brown rice, fermenting agent: Aspergillus Oryzae

Average nutrition facts For 100ml
Energy 14 / 58.62 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0.03 g

With this product, we recommend :

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