Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne

280g cake - 9.30 € (33.21 € / kg)

A gingerbread which stands out from the rest

Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more