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Rouille sauce with prawns

La pointe de Penmarc'h

50g jar - 1.90 € (38.00 € / kg)

An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

water, tomato paste, peeled shrimp 10%, garlic 7.8%, sunflower oil, onion, butter, processed corn starch, olive oil 2.5%, chilli 1.6%, spices and herbs , milk protein salt, thickener: carrageenan.

Average nutrition facts For 100g
Energy 165 / 690.82 kcal / kJ
Total fat 12 g
  Saturated fat 3.1 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 4.2 g
Salt 1.8 g

With this product, we recommend :


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